Telling them apart: the two shakers look alike, so the holes at the shoulder do the work. The salt has fewer holes and the pepper has more.

Made from ceramic in a ribbed butternut squash form, with a curled stem at the top. The cream glaze carries vertical streaks of sand and ochre that follow the ribs, so each shaker has its own gentle variation.

Filled through a stopper in the base, with the pouring holes at the shoulder.

Hand wash only, and dry thoroughly inside and out before refilling, as any moisture will cause the contents to clump.

Fine salt and finely ground pepper flow best through the holes. A few grains of dry rice in the salt shaker help stop it clogging.

Take a little care with the curled stem, which is the most delicate part of the piece.

Set them at the centre of the dining table among autumn foliage and candlelight, or leave them by the hob as an everyday kitchen pair. They sit beautifully alongside our gourd lidded serving dish for a table with a quiet harvest theme.

Current delivery timing for this item is on our delivery page. Each pair ships carefully boxed.

If you find it cheaper elsewhere, our price match applies. Full details are on our returns page.

How do I tell the salt from the pepper?

By the holes at the shoulder. The salt has fewer and the pepper has more.

How are they filled?

Through a stopper in the base of each shaker.

Are they dishwasher safe?

No, please hand wash and dry them thoroughly before refilling.

Can I use coarse salt or peppercorns?

Fine salt and finely ground pepper work best. Coarse grinds and whole peppercorns won't pass through the holes.