Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.

Just as with any ingredient, the flavours of oils and vinegars must complement the foods they are paired with to bring out their subtleties. In this recipe collection for the oil and vinegar aficionado, you will discover which types and flavours to use in classic appetisers such as Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads such as Dama Bianca, and pasta dishes like Orecchiette with Chickpeas.

There are delicate fish dishes, such as Poached Turbot with Watercress Oil, and aromatic meat dishes including Pork Roast Braised with Milk and Fresh Herbs. Bakers can try a Potato and Gorgonzola Focaccia, and the desserts include an Olive Oil Ice Cream. Finally, there are the secrets of dressings, marinades and classic cocktails, which you could make with your own homemade vinegar.

A Splash and a Drizzle is a new edition of the previously published Oil and Vinegar.

Keep it within reach alongside good crockery and serving bowls, ready for long, unhurried suppers.

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Who is the author?

A Splash and a Drizzle is by Ursula Ferrigno.

How many recipes are included?

Over 75 recipes, along with tips on seasoning and cooking with oils and vinegars.

Is it the same as Oil and Vinegar?

It is a new edition of the previously published Oil and Vinegar, so you may already own the earlier version.

What kinds of dishes does it cover?

Appetisers, salads, pasta, fish, meat, baking and desserts, plus dressings, marinades, classic cocktails and making your own vinegar.