Fairford Limed Oak Extendable Dining Table | Seats 6-10

The Fairford — turned baluster legs, a limed oak top with the grain quietly whitened, and two hidden leaves that carry it from six to ten — the extending dining table where English country form meets a lighter, modern finish.

The Fairford brings a silhouette most modern dining tables have quietly abandoned — four turned baluster legs with a classical, hand-lathed profile, the bulb and taper detail reading unmistakably as English country furniture. What makes the table feel current rather than inherited is the finish: a limed oak top where the open grain has been whitened so the texture sits right on the surface, softening the weight of the traditional legs and keeping the whole table light in the room. A straight apron with a subtle shaped cut at each leg junction connects the two elements without fuss.

What sets it apart

The detail that makes it different

The Fairford is engineered as a true extending table rather than a fixed length that happens to grow — two concealed 40cm leaves extend the top from 180cm to 220cm with one leaf, or to a full 260cm with both, taking the table from a comfortable six-seater to a generous ten without ever needing a second table brought in for holidays. The top is finished with a breadboard-end border — a narrow frame of oak running around the perimeter that visually anchors the main planks and hides the extension mechanism when the table is closed. The result is a table that looks resolved at every size: intimate when it is 180cm, properly grand when it is 260cm, and elegant in between.